S’mores Mug Cake

If you're craving s'mores but don't want the hassle of building a campfire, this easy S'mores Mug Cake is the perfect solution.

A rich, fudgy chocolate cake made with just three simple ingredients, Nutella, egg, and flour, is layered with buttery graham cracker crumbs and topped with a gooey toasted marshmallow. It comes together in minutes and delivers all the classic s'mores flavors in a warm, single serving dessert. Whether you need a quick late night treat or an easy dessert for one, this mug cake will absolutely satisfy your sweet tooth.

Prep Time 5 mins Cook Time 2 mins Total Time 7 mins

Ingredients

Cooking Mode Disabled

Instructions

  1. Mix 1/2 cup nutella, egg, and flour together until combined

  2. Pour half of the batter into a small bowl, add a handful of crushed graham crackers, then top with remaining batter.

  1. Place in the microwave for 90 seconds

    It is best to microwave in 30 second intervals
  1. Top with additional graham cracker crumbs and marshallows. Toast the top using a blow torch until marshmallows are toasty

    Alternative: Place the bowl in the oven on broil until marshmallows are toasty.

Note

Keywords: mug cake, chocolate, microwave, s'mores, summer
Rate this recipe

Kelsey Deleshaw Chef

Hey I'm Kelsey! Born and raised in Atlanta, I’ve been cooking since I was three, what started as a childhood passion has grown into a lifelong love of creativity, travel, and bringing people together through food. A CIA-trained baker and proud vegetarian, I’m inspired by flavors from all 50 states and the memories made around the table.

Rate this recipe

Your email address will not be published. Required fields are marked *

Rate this recipe

Are you human? Please solve:Captcha


Add a question

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha


Min
Share it on your social network