Microwave Chocolate Lava Mug Cake
This Nutella lava cake is the ultimate quick-fix dessert—warm, rich, and filled with that irresistible gooey chocolate center that makes every bite feel indulgent. Made in just minutes, it transforms a few simple ingredients into a soft, cake-like exterior that gives way to a molten, hazelnut-chocolate middle. It’s everything you love about a classic lava cake, but without the wait, making it perfect for those moments when a craving hits and you want something decadent right now.
What makes this recipe so appealing is how effortlessly it comes together while still delivering that “wow” factor. It’s a single-serve treat that feels special, whether you’re winding down after a long day or just want a little something sweet without the commitment of a full dessert. Enjoy it straight from the mug or dress it up with a scoop of ice cream or a dusting of powdered sugar—either way, it’s a rich, comforting dessert that proves you don’t need much time or effort to create something truly satisfying.
Ingredients
Instructions
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Place a big spoonful of Nutella onto parchment paper and freeze for 1-2 hours.
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Mix 1/2 cup nutella, egg, and flour together until combined.
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Add frozen Nutella to the center, microwave for 90 seconds, and dust with powdered sugar.