Microwave Chocolate Lava Mug Cake

This Nutella lava cake is the ultimate quick-fix dessert—warm, rich, and filled with that irresistible gooey chocolate center that makes every bite feel indulgent. Made in just minutes, it transforms a few simple ingredients into a soft, cake-like exterior that gives way to a molten, hazelnut-chocolate middle. It’s everything you love about a classic lava cake, but without the wait, making it perfect for those moments when a craving hits and you want something decadent right now.

What makes this recipe so appealing is how effortlessly it comes together while still delivering that “wow” factor. It’s a single-serve treat that feels special, whether you’re winding down after a long day or just want a little something sweet without the commitment of a full dessert. Enjoy it straight from the mug or dress it up with a scoop of ice cream or a dusting of powdered sugar—either way, it’s a rich, comforting dessert that proves you don’t need much time or effort to create something truly satisfying.

Prep Time 1.5 hr Cook Time 1 min Total Time 1 hr 31 mins

Ingredients

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Instructions

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  1. Place a big spoonful of Nutella onto parchment paper and freeze for 1-2 hours.
  2. Mix 1/2 cup nutella, egg, and flour together until combined.
  3. Add frozen Nutella to the center, microwave for 90 seconds, and dust with powdered sugar.

Note

Keywords: mug cake, chocolate, microwave
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Kelsey Deleshaw Chef

Hey I'm Kelsey! Born and raised in Atlanta, I’ve been cooking since I was three, what started as a childhood passion has grown into a lifelong love of creativity, travel, and bringing people together through food. A CIA-trained baker and proud vegetarian, I’m inspired by flavors from all 50 states and the memories made around the table.

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