5 Ingredient Peach Cobbler
This baked peach dessert is pure comfort in a dish, warm, buttery, and filled with the natural sweetness of ripe peaches. It’s the kind of recipe that feels nostalgic and homemade in the best way, bringing together simple ingredients that transform into something rich, golden, and completely irresistible in the oven. The peaches soften just enough to become jammy and tender, while the buttery, lightly sweetened batter bakes up into a beautifully caramelized top that makes every bite feel cozy and indulgent.
What makes this recipe especially special is how effortlessly it comes together while still feeling like something you’d be served at a charming countryside café or shared at a summer gathering with friends. It’s simple, rustic, and meant to be enjoyed warm, ideally with a generous scoop of ice cream melting right over the top. Whether you’re using peak-season peaches or just craving a comforting dessert, this is one of those recipes that always hits the spot and keeps everyone coming back for seconds.
Ingredients
Optional topping:
Instructions
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Bring a medium pot of water to a boil.
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Slice peaches in half and remove the pit.
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Add the peaches to the pot and boil for about 2-4 minutes.
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(The riper the peach the less you will need to boil).
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Place the peach halves in an ice bath for 5 minutes.
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Gently peel the skin off the peaches and cut the halves into thin slices.
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Set to the side. In a small skillet, add melted butter, buttermilk, sugar, and flour.
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Gently stir until the mixture is about half way combined.
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Add the peach slices and mix until even.
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Bake at 450° for 20-25 minutes or until the top is a deep golden color.
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Top with ice cream and enjoy!
