White Chocolate Confetti Cookies

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Cooking Temp: 350  F
Description

I love a good chocolate chip cookie, but I’ve always been more drawn to white chocolate cookies. There’s just something about the creamy sweetness that feels a little more comforting to me, and after quite a bit of testing in my kitchen, I finally landed on a version that really feels just right. I wanted something fun and a little nostalgic, but still simple and homemade.

These white chocolate confetti cookies are what I kept coming back to. They bake up with crisp, golden edges and soft, buttery centers that stay tender for days. I love the way the white chocolate melts into little pockets throughout the dough and how the confetti sprinkles add color and a light crunch. They feel playful but still classic, and they’re exactly the kind of cookie I find myself making when I want something simple that still feels special.

If you end up making them, I would absolutely love to hear what you think, please let me know how much you love them in the comments or tag me on socials!

Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 3/4 cup white chocolate chips
  • 1/4 cup rainbow sprinkles
Instructions
  1. 1
    Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. 2
    In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
  3. 3
    In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4
    Mix in egg and vanilla extract until fully combined.
  5. 5

    Fold in the flour mixture until combined.

  6. 6

    Fold in the sprinkles and white chocolate chips until evenly mixed.

  7. 7

    Scoop dough onto prepared baking sheet and bake for 10 - 12 minutes or until edges are lightly golden in color.

Keywords: cookies, white chocolate, sprinkles

Read it online: https://kelseydeleshaw.com/recipe/white-chocolate-confetti-cookies/
Kelsey Deleshaw
Chef

Hey I'm Kelsey! Born and raised in Atlanta, I’ve been cooking since I was three, what started as a childhood passion has grown into a lifelong love of creativity, travel, and bringing people together through food. A CIA-trained baker and proud vegetarian, I’m inspired by flavors from all 50 states and the memories made around the table.