S’mores Mug Cake
If you're craving s'mores but don't want the hassle of building a campfire, this easy S'mores Mug Cake is the perfect solution.
A rich, fudgy chocolate cake made with just three simple ingredients, Nutella, egg, and flour, is layered with buttery graham cracker crumbs and topped with a gooey toasted marshmallow. It comes together in minutes and delivers all the classic s'mores flavors in a warm, single serving dessert. Whether you need a quick late night treat or an easy dessert for one, this mug cake will absolutely satisfy your sweet tooth.
- 1/2 cup Nutella
- 1 egg
- 2 tbs self rising flour
- 2 graham crackers, crushed
- 3-5 marshmallows
- 1
Mix 1/2 cup nutella, egg, and flour together until combined
- 2
Pour half of the batter into a small bowl, add a handful of crushed graham crackers, then top with remaining batter.
- 3
Place in the microwave for 90 seconds
It is best to microwave in 30 second intervals- 4
Top with additional graham cracker crumbs and marshallows. Toast the top using a blow torch until marshmallows are toasty
Alternative: Place the bowl in the oven on broil until marshmallows are toasty. - 2
Hey I'm Kelsey! Born and raised in Atlanta, I’ve been cooking since I was three, what started as a childhood passion has grown into a lifelong love of creativity, travel, and bringing people together through food. A CIA-trained baker and proud vegetarian, I’m inspired by flavors from all 50 states and the memories made around the table.
