Strawberry Coconut Brazilian Lemonade
This strawberry coconut lemonade is the ultimate refreshing escape in a glass—bright, fruity, and perfectly balanced with a tropical twist. Fresh strawberries bring a natural sweetness and vibrant color, while zesty lime adds that crisp, tangy bite that makes lemonade so irresistible. What really sets this drink apart, though, is the addition of sweetened condensed coconut milk, which gives it a smooth, creamy finish and just the right touch of indulgence without any dairy. The result is a drink that feels both light and satisfying, with layers of flavor that keep every sip interesting.
It’s the kind of recipe that instantly elevates any occasion, whether you’re hosting a summer gathering, setting up a brunch spread, or just looking for something fun and refreshing to enjoy on a warm day. It comes together easily but feels a little more special than your average lemonade, making it perfect for impressing guests or treating yourself to something a bit out of the ordinary. Serve it over ice, garnish with fresh fruit, and you’ve got a beautiful, crowd-pleasing drink that tastes just as good as it looks.
- 2 cups strawberries (fresh or frozen)
- 4 cups water
- 6 limes, cut into quarters
- 1/4 cup granulated sugar
- 8 oz sweetened condensed coconut milk
- 4 cups ice
- 1 Add strawberries and water to a blender and blend until smooth.
- 2
Add quartered limes, sugar, sweetened condensed coconut milk, and ice to the blender.- 3
Pulse the mixture 5-8 times, ensuring not to over pulse (Over pulsing will result in a bitter lemonade).- 4
Strain and serve immediately over ice.strawberry, coconut, lemonade, coconut milk
Kelsey DeleshawChefHey I'm Kelsey! Born and raised in Atlanta, I’ve been cooking since I was three, what started as a childhood passion has grown into a lifelong love of creativity, travel, and bringing people together through food. A CIA-trained baker and proud vegetarian, I’m inspired by flavors from all 50 states and the memories made around the table.
- 2
