Pimento Cheese Pumpkins

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Description

If you’re looking for a way to take your pimento cheese dip from classic to completely unforgettable, this is it. Shaping it into a pumpkin instantly turns a simple, creamy spread into a show-stopping centerpiece that feels just as fun as it is delicious. The dip itself is everything you want, rich cream cheese, tangy sour cream and mayo, a hint of spice from pimentos and jalapeño, and plenty of sharp, melty cheddar folded in for that bold, savory bite. But what really makes this recipe stand out is the presentation. Once it’s wrapped, tied, and chilled into that perfect pumpkin shape, it becomes more than just a dip, it’s something your guests will gather around, talk about, and remember.

It’s surprisingly easy to pull off, too, which makes it perfect for entertaining. Whether you’re hosting a fall get-together, game day, or just want to bring something a little more creative to the table, this recipe delivers both flavor and personality. Serve it with crackers or chips and watch it disappear as everyone dives in, unraveling the “pumpkin” layer by layer. It’s playful, festive, and a guaranteed crowd favorite that proves sometimes the smallest twist, like a fun shape, can make something taste ten times better.

Ingredients
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 oz pimentos, roughly chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried oregano
  • 1 tbs chives, finely chopped
  • 4 oz white cheddar, shredded
  • 4 oz sharp shedder, shredded
  • 1 Jalapeño (for topping)
Instructions
  1. 1
    In a medium bowl, mix all ingredients together until evenly combined.
  2. 2
    Add pimento cheese dip to the center of a piece of plastic wrap. Tightly wrap the dip and shape it into a ball.
  3. 3
    Using a long piece of kitchen twine, wrap and tie the pimento cheese ball tightly (should be 4 times) until it resembles a pumpkin. 
  4. 4
    Refrigerate for 4-6 hours
  5. 5
    Unwrap the pimento cheese, top it with the stem of a jalapeño, and serve with chips or crackers.
Keywords: pizza, pumpkin-shaped,

Read it online: https://kelseydeleshaw.com/recipe/pimento-cheese-pumpkins/
Kelsey Deleshaw
Chef

Hey I'm Kelsey! Born and raised in Atlanta, I’ve been cooking since I was three, what started as a childhood passion has grown into a lifelong love of creativity, travel, and bringing people together through food. A CIA-trained baker and proud vegetarian, I’m inspired by flavors from all 50 states and the memories made around the table.